Loaf Size - 10inch, baked in a paper pan. Feeds 4-8 people.

Cake Flavors

Red Velvet

A hint of chocolate and a little tang makes this cake pop. It’s topped with cream cheese frosting and rainbow sprinkles.

Chocolate Hazelnut

Mom’s favorite cake. She actually said it tastes like sex. Yup, I’m just as weirded out as you are. But the cake is super moist, deeply chocolatey, and has a hint of coffee. It’s topped with a Nutella buttercream.

Lemon Poppy Pound Cake

This tart sensation will have you coming back for more. It has lemony sour notes, an almost caviar like crunch from the poppy seeds and topped with a lemon glaze.

Chocolate Stout

A chocolate lovers dream. Made with Dock Street Russian Imperial Stout, this cake has a yeasty aroma, intense chocolate flavor and topped with a bittersweet chocolate ganache.

Carrot

Quite possibly the best carrot cake you’ll ever have. Ridiculously moist, mad nuts, and not too sweet. Topped with cream cheese frosting and more nuts!

Vanilla Cake

Buttery and simple!